Crumbles
homemade crumble bar

Dessert built to order across Île-de-France

Île-de-France

3 rue Pierre Fontaine · Paris 9th · at the heart of the region

Île-de-France has its crumble bar. From its counter at 3 rue Pierre Fontaine, in SoPi (Paris 9th), Crumbles builds its desserts to order around French seasonal fruit and organic flour from the region. The capital's first crumble bar, to enjoy on site, takeaway, or brought anywhere across Île-de-France for your events.

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A Crumbles team member hands a whipped-cream-topped drink to a customer at the counter, in Île-de-France
homemade crumble bar
The orange storefront of the Crumbles café on a Parisian street, several desserts in jars and a bike parked outside

A Parisian address, a region-wide reach

Crumbles set up its counter in September 2025 in SoPi, in the 9th arrondissement, an equal distance from the Pigalle, Blanche and Saint-Georges métro stations. A central anchor point, connected to the rest of Île-de-France by lines 2 and 12 and the nearby Saint-Lazare and Nord stations.

From inner Paris to the towns of the inner and outer suburbs, the house reaches across the whole region: locals come for a dessert built at the counter, and Crumbles travels to treat them wherever they are, from the office to the reception hall.

Crumbles in jars topped with whipped cream, caramel and pistachios, built to order at the Crumbles counter
100% homemade

Craft rooted in the region

Nothing waits in a display case here. The compote is cooked just before service, the shortcrust is hand-rolled and the custard is whisked fresh every morning. The fruit is French and seasonal, the flour organic and from Île-de-France.

It's this commitment to homemade craft, the one of the first crumble bar in Paris, that sets each dessert apart from a factory-made version prepared in advance — and it follows the house wherever it travels across the region.

A dessert bar that comes to you

The Crumbles crumble is built on a modular, four-step system: the fruit, the base, the toppings and the crumblings. Enough to open up more than a hundred combinations, from the tangiest to the most indulgent — at the counter as at your event.

Weddings, company seminars, office platters, a mobile bar or client gifts: Crumbles provides event services across Paris and the whole Île-de-France. We work out the right format together, with a Tanat specialty coffee or a signature latte to go alongside.

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A Crumbles team member pipes a topping onto a dessert at the counter

Crumbles near you

Three good reasons to count on Crumbles across Île-de-France.

At the region’s centre

The 9th-arrondissement counter is served by the Pigalle, Blanche and Saint-Georges métro stations and linked to all of Île-de-France via Saint-Lazare and the Gare du Nord.

A mobile bar that travels

For your events in Paris and across the inner and outer suburbs, Crumbles sets up its crumble bar wherever you are, hot or iced depending on the season.

Regional produce

French seasonal fruit, organic flour from Île-de-France and Tanat specialty coffee: the best of the region in every jar built at the counter.

Frequently asked questions about Crumbles in Île-de-France

Where can you find a crumble bar in Île-de-France?
Crumbles, the first crumble bar in Paris, keeps its counter at 3 rue Pierre Fontaine, in the SoPi neighborhood of the 9th arrondissement, a few minutes from the Pigalle, Blanche and Saint-Georges métro stations. There you build your crumble to order, on site or takeaway, and the house travels across the region for events.
Does Crumbles travel across Île-de-France?
Yes. Beyond its Paris address, Crumbles provides event services across Paris and the whole Île-de-France: office platters, a mobile bar, weddings, seminars and client gifts, in the inner and outer suburbs alike. The easiest way is to write to us so we can work out the right format together.
What makes the Crumbles crumble different?
Every crumble is built to order: compote cooked just before service, shortcrust worked by hand, custard whisked fresh every morning. The fruit is French and seasonal, the flour organic and from Île-de-France. It’s this 100% homemade approach that makes the difference.
Can you customize your dessert at Crumbles?
Yes. The build follows a modular, four-step system — fruit, base, toppings, crumblings — that opens up more than a hundred combinations. You build the crumble that suits you, tangier or more indulgent depending on the mood, at the counter as at your event.
How do you reach the crumble bar from the Paris suburbs?
The counter sits at 3 rue Pierre Fontaine, in the 9th arrondissement. The Saint-Lazare and Nord stations, together with métro lines 2 and 12, connect it quickly to the rest of Île-de-France, making it an easy-to-reach meeting point from anywhere in the region.
A crumble in Île-de-France?

Craving a homemade dessert, at ours or at yours?

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