
Warm homemade treats
A crumble built to order: compote cooked just before service, hand-rolled shortcrust, fresh custard.
At 4pm, hunger strikes. In the 9th, the goûter is not just for kids: it’s the break for SoPi offices, students and friends meeting before an evening in Pigalle.

The goûter is a cherished French ritual, now enjoyed at every age between 4pm and 6pm.
The 9th arrondissement, from rue des Martyrs to the Trinité, offers a different way to snack in every neighborhood.
This guide covers neighborhoods first, then cravings, with Crumbles as one address among many.

A ritual
Born as the children’s snack to last until a late dinner, the goûter is now making a comeback among adults, remote workers and coffee-shop lovers.
Brunch is a full late-morning meal; the goûter is a short, sweet afternoon break. For morning treats, see our page coffee shop in Pigalle .

By neighborhood
Each part of the 9th has its own afternoon mood.
The sweet heart of the district, busiest from 4:30pm with school pickups and freelancers.
A break before the climb, often to take away. Crumbles is at 3 rue Pierre Fontaine, between Pigalle, Blanche and Saint-Georges.
Quicker after-shopping snacks; walk ten minutes up to Saint-Georges for calmer spots.
By craving
Hot or cold, spoon or hand, with or without a drink.

A crumble built to order: compote cooked just before service, hand-rolled shortcrust, fresh custard.

Tanat coffee, chai, matcha or ube latte; PLAQ hot chocolate for kids.

Individual jars for school pickup or the office, hot or iced by season.
Keep portions light: the goûter should not replace dinner.
By occasion
What works depending on who you’re with.
Best time slot
3:30–4:15pm is calmest; after 5:30pm, it’s time for friends.
Choose quick service and let them pick their fruit; avoid 4:30–5pm sharp.
A specialty coffee and a treat to bring back, or ten minutes at the counter.
An individual crumble is an affordable treat to share; come mid-afternoon.
Build
A four-step modular system opens over a hundred combinations:
Fruit
French and seasonal.
Base
Hand-rolled shortcrust, organic Île-de-France flour.
Toppings
Custard, caramel, whipped cream.
Crumblings
The final crunch.
For the details, follow our beginner’s guide to building a crumble.


Seasons
Late September brings French apples, pears, figs and plums; citrus in winter, rhubarb and strawberries in spring, iced versions in summer.
Apple season is the perfect time to try our homemade apple crumble, built to order at the counter.
Practical
Lines 2 and 12 serve the upper 9th. Crumbles is open Tuesday to Sunday, 10am–7pm, no reservation.
To learn more about our homemade crumble bar in the 9th , visit its page.
Key points
FAQ
Traditionally 4pm to 6pm; busiest 4:30–5:30pm in the 9th.
SoPi and rue des Martyrs; Crumbles builds crumbles to order at 3 rue Pierre Fontaine.
Yes, in individual jars, hot or iced by season.
Apples, pears, figs and plums in late September.
Brunch is a full late-morning meal; goûter is a short sweet afternoon break.
A PLAQ hot chocolate.
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Going further
This guide is part of the Crumbles journal. To discover our address, visit our page Paris 9e.