
Warm homemade treats
A crumble built to order: compote cooked just before service, hand-rolled shortcrust, fresh custard.
At 4pm, hunger strikes. In the 9th, the goûter is not just for kids: it’s the break for SoPi offices, students and friends meeting before an evening in Pigalle.

The goûter is a cherished French ritual, now enjoyed at every age between 4pm and 6pm.
The 9th arrondissement, from rue des Martyrs to the Trinité, offers a different way to snack in every neighborhood.
This guide covers neighborhoods first, then cravings, with Crumbles as one address among many.

A ritual
Born as the children’s snack to last until a late dinner, the goûter is now making a comeback among adults, remote workers and coffee-shop lovers.
Brunch is a full late-morning meal; the goûter is a short, sweet afternoon break. For morning treats, see our page coffee shop in Pigalle .

By neighborhood
Each part of the 9th has its own afternoon mood.
The sweet heart of the district, busiest from 4:30pm with school pickups and freelancers.
A break before the climb, often to take away. Crumbles is at 3 rue Pierre Fontaine, between Pigalle, Blanche and Saint-Georges.
Quicker after-shopping snacks; walk ten minutes up to Saint-Georges for calmer spots.
By craving
Hot or cold, spoon or hand, with or without a drink.

A crumble built to order: compote cooked just before service, hand-rolled shortcrust, fresh custard.

Tanat coffee, chai, matcha or ube latte; PLAQ hot chocolate for kids.

Individual jars for school pickup or the office, hot or iced by season.
Keep portions light: the goûter should not replace dinner.
By occasion
What works depending on who you’re with.
Best time slot
3:30–4:15pm is calmest; after 5:30pm, it’s time for friends.
Choose quick service and let them pick their fruit; avoid 4:30–5pm sharp.
A specialty coffee and a treat to bring back, or ten minutes at the counter.
An individual crumble is an affordable treat to share; come mid-afternoon.
Build
A four-step modular system opens over a hundred combinations:
Fruit
French and seasonal.
Base
Hand-rolled shortcrust, organic Île-de-France flour.
Toppings
Custard, caramel, whipped cream.
Crumblings
The final crunch.
For the details, follow our beginner’s guide to building a crumble.


Seasons
Late September brings French apples, pears, figs and plums; citrus in winter, rhubarb and strawberries in spring, iced versions in summer.
Practical
Lines 2 and 12 serve the upper 9th. Crumbles is open Tuesday to Sunday, 10am–7pm, no reservation.
To learn more about our homemade crumble bar in the 9th , visit its page.
Key points
FAQ
Traditionally 4pm to 6pm; busiest 4:30–5:30pm in the 9th.
SoPi and rue des Martyrs; Crumbles builds crumbles to order at 3 rue Pierre Fontaine.
Yes, in individual jars, hot or iced by season.
Apples, pears, figs and plums in late September.
Brunch is a full late-morning meal; goûter is a short sweet afternoon break.
A PLAQ hot chocolate.
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Going further
This guide is part of the Crumbles journal. To discover our address, visit our page Paris 9e.